Dave’s “Close Enough” Greek Dressing Recipe

Burqueños! Are you a fan of Dion’s Greek Salad Dressing? Me too.

This is a dead-easy recipe to make at home as it requires minimal tools: blender, teaspoon, and a graduated measuring cup.

3/4 c Red Wine Vinegar
1/2 c Extra Virgin Olive Oil
1 tsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Basil
1 tsp Oregano
1 tsp Thyme
1 tsp Marjoram
1 tsp Fresh Ground Black Pepper
2 Egg Yolks

Blend for 10 seconds, refrigerate for up to 7 days.

2 thoughts on “Dave’s “Close Enough” Greek Dressing Recipe”

  1. So yummy!! But exactly the same, but SO much fresher tasting. Of course, I assumed you meant red wine “vinegar” so it wasn’t as boozy as it appears lol. Thanks for sharing!

    1. Whoops! Yes that’s vinegar, not actual wine. If you’re using wine in your salad dressing, I want to be invited!

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